le FROLLE
Sweet specialty bakery. The product is very crisp and tasty in two variants with butter and chocolate and coffee. Ideal for tasting at any time of day but also with tea for breakfast or as dessert with ice cream together.
CLASSICHE
Sugar, butter, corn starch, rice flour, corn flour, almond flour, egg and pasteurizedwhole eggs, fresh cream. Raising agents: disodium diphosphate, sodium hydrogen carbonate, salt, natural vanilla extract, lemon essential oil.
AL CIOCCOLATO E CAFFE'
Extra chocolate drops 20% (sugar, cocoa mass 48.9%, cocoa butter, emulsifiersoya lecithin), sugar, butter, corn starch, rice flour, corn flour, almond flour, egg andpasteurized eggs , fresh cream. Raising agents: disodium diphosphate, sodium hydrogen carbonate powder, instant coffee, salt, natural vanilla extract
