Panpepato is an ancient confection rich with history. Born from the wise hands of apothecaries within monasteries and convents, it became a delicacy sought after by young damsels and valiant knights. At the time of the Medici it was said, in fact, that the “peppered bread” gave strength and vigor in encounters of arms and love.
Bonci Panpepato, descendant of the ancient Medicean recipe, is a sweet delicacy and a voyage in time. Almonds, hazelnuts, walnuts and figs dance among spices wrapped in honey, all shielded in a dark chocolate covering adorned with red pepper corns. A triumph of flavors at the court of taste.
Sugar, natural honey, wheat flour "00", sweet almonds, nuts, walnuts, figs, candied orange, candied melon, cocoa, salt, lemon juice, spices, natural aroma.
Covered pure chocolate 18%: sugar, cocoa paste (60% min.), cocoa butter, natural aroma. Emulsifyng agent: lecithin.